Singhara fruits (also known as Water Chestnut) are either eaten raw, boiled or ground into flour. Singhara fruit is grown in slow-moving water bodies in warm temperate parts of the country. Desi Atta Company’s sources select grains and grind it separately from other flour to maintain its purity. It is gluten-free and a rich source of dietary fibre and calcium. It can be used to prepare delicious dishes during the fasting days.