Description
About :
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Benefits :
1. High Smoke Point For Frying
2. Heart Healthy Oil
3. Trans Fat Free
4. Foods Absorb Less Oil
5. Contains Antioxidants
Reviews
There are no reviews yet.