Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
Its seeds and leaves are common ingredients in dishes from South and Central Asia.
Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable.